San Diego’s Bus & Trolley Schedule Makes Summer Sightseeing so Simple

It’s vacation time and the last thing you need to be worried about is how you’re going to get around town! San Diego, known as America’s Finest City, has a multitude of wonderful events all around the county. If you were here last weekend, you may have caught a glimpse of San Diego’s International Comic Convention that brings in thousands of visitors from all over the world.

San Diego is easily accessible using the local bus and trolley system that can take you anywhere from downtown San Diego to East County. You can ride around town leisurely without having to fuss over complex directions or pay a boatload of cash for rising gas prices and expensive car rentals.

The San Diego bus and trolley schedule is very convenient, so you’ll be on your way to your designated destination in no time at all. For the best of convenience, affordability, and efficiency, you can’t go wrong with San Diego’s public transportation.

It’s a cinch to use the San Diego bus and trolley system while you’re staying at Foxwood Corporate Apartments. The 933 bus station is located just across the street on Delcardo Avenue; all you need to do is scurry across the street and you’ll be in line for the next bus! The 933 bus stops around town at shopping centers, restaurants, and movie theaters along the way but you’ll arrive at the Palm Avenue Trolley Station in minutes. From there, the opportunities are endless! You’ll have San Diego’s finest attractions accessible whenever you’d like.

For more information about our accommodations at Foxwood Apartments, or an interactive trolley map, please visit us online. We also have San Diego bus and trolley schedules available for you so that you’ll always know when the next bus or trolley is on its way.

Consider taking San Diego’s public transportation and enjoy the best parts of America’s Finest City while you relax on your vacation. We look forward to your stay in sunny San Diego!

Impress your Guests with Easy Summer Recipes for Apartment Cooking

You’ll truly impress your guests when they come over to your apartment for this meal! Start with a refreshing asparagus mozzarella salad that’s bursting with flavors. Once you’re finished with dinner, liven up the mood with some dessert.

Bring back nostalgic memories of campfires and outdoor fun with gooey s’more bars that all will enjoy. Your apartment will be filled with wonderful scents after you’ve cooked these outrageously flavorful recipes.

Bon Appetit!

Asparagus Mozzarella Salad


  • 2 pounds of fresh asparagus, trimmed and cut into 1-inch bits
  • 1 pound of fresh mozzarella cheese, cubed
  • ¼ cup of fresh basil, minced
  • 1 medium-size red onion, sliced
  • 2 cups of grape tomatoes


  • ¼ cup of olive oil
  • 2 Tablespoons of balsamic vinegar
  • ½ teaspoon of salt
  • ½ teaspoon of Dijon mustard
  • ¼ teaspoon of pepper
  • 2 Tablespoons of lemon juice
  • 1 garlic clove, minced


1. In a saucepan, bring ½ inch of water to a boil. Add the asparagus bits; cover and boil for 3 minutes.

2. Drain the asparagus and immediately place asparagus in ice water. Drain and pat dry. Transfer the asparagus to a large bowl and add mozzarella cheese, tomatoes, onion, and basil.

3. In a small bowl, whisk together the oil, vinegar, garlic, salt, mustard, and pepper.

4. Pour dressing over salad and toss so that all pieces are covered. Drizzle with lemon juice and chill until serving.

This salad recipe was originally posted in Simple & Delicious.

S’more Bars


  • ¾ cup of sugar
  • ½ cup of butter, softened
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking powder
  • ¾ cup of graham cracker crumbs
  • 1 1/3 cups of all-purpose flour
  • 1/8 teaspoon of salt
  • 5 milk chocolate candy bars, approximately 1.55 ounces each
  • 1 cup of marshmallow crème


1. In a large bowl, beat the butter and sugar together until light and fluffy. Beat in the egg and vanilla. In a separate bowl, combine the flour, graham cracker, salt, and baking powder. Gradually add the dry mixture into the creamed mixture. Set aside ½ cup of the dry mix for topping.

2. In a greased 9-inch square pan, press the mixture into the bottom of the pan. Place the candy bars over the crust and spread the marshmallow crème onto the surface. Sprinkle the top with the remaining dry mixture.

3. Bake at 350 degrees for 25 to 30 minutes or until golden brown. Allow to cool on a wire rack; cut into bars and store in an air-tight container.

This scrumptious treat was found on Taste of Home.

Photo Credit: Rachel Kramer Bussel